2020 Plated Appetizer Menu

Smoked Salmon Crostini with Capers & Herbed Cream Cheese

Roasted Vegetable Crostini with Hummus & Edible Flowers (vegan)

Butchers Board & Cheese Display

Quinoa Stuffed Mushrooms (vegan)

Chicken Skewers with Pesto Sauce

Bay Shrimp Cocktail Shooters

Turkey Meatballs in Tomato-Pesto Sauce

Impossible Meatballs in Tomato-Pesto Sauce (vegan)

Prime Rib Sliders with Caramelized Onions and Horseradish Aioli